Yummy! How To Cook “Creamy Gourmet Hot Chocolate” | Tasty Recipes Cooking

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You know it’s gonna be cold this weekend… so stay warm.


Serving Size: 4 Servings

1 1/2 cups whole milk
1/2 cup heavy cream
2 Tbsp. powdered sugar (or to taste)
1/2 tsp espresson powder
8 oz 72% dark chocolate
Fresh whipped cream for serving

In a medium sauce pan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot. Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.

Turn heat to low and stir in chopped chocolate until melted completely. Serve warm, topped with whipped cream.

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