White Chocolate Whipped Cream Frosting

Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


This is a fluffy white frosting. It is sweet but not too sweet. It is light and airy as well. It’s a white chocolate whipped cream frosting that is stabilized so it won’t welt, shrink, or turn to a watery mess. It can be used to frost a layer cake or even added to a pie as a topping. It’s a great alternative to a meringue topping.

2 cups of heavy whipping cream
2 – 4 tablespoons confectioners’ sugar
2 tablespoons Hershey’s instant white chocolate pudding mix
1-2 ounces finely grated white chocolate (optional)

Place heavy cream, confectioners’ sugar and pudding in a mixing bowl. Beat on high with a whisk attachment. Beat for about 5 minutes. Add the grated white chocolate.

This makes enough to toTo increase the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *