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If you love a rich, dense cake, that is jam packed with flavour, this is the one for you! I made a white chocolate coconut mud cake, iced it with an incredible raspberry swiss meringue buttercream, and topped with white chocolate ganache. Yum!
Tweets by Cake_Style
White Chocolate Coconut Raspberry Cake recipe – http://cake.style/2016/03/31/white-chocolate-coconut-mud-cake-with-raspberry-buttercream/
Lots of white chocolate, coconut and raspberry sweets
8″ round cake board
Lining cake pans, and creating level cakes – https://youtu.be/1zxhunhfzDY
See our swiss meringue buttercream recipe – https://youtu.be/b1in2RaJKW0
See us make chocolate ganache the stove top method – https://youtu.be/tAbD9BVPqIo