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This Very Berry Dumpling dessert recipe is quick, easy, versatile and absolutely delicious. Serve with a drizzle of cream or ice cream. The perfect dessert. Much Love and
Very Berry Dumplings Dessert Recipe ~ 4th July
1 qt fresh berries – I am using blueberries and blackberries
1 cup sugar
1/4 tsp salt
juice and zest of one lemon
1 1/2 cups all purpose flour
2 tsp. baking powder
6-8 grates of nutmeg
1 tsp sugar
1/2 tsp salt
2/3 cup milk
In a sauce pan combine the berries, sugar, salt, lemon zest and juice.
Bring to a boil, reduce heat and simmer for 5-8 minutes.
Meanwhile, in a mixing bowl combine flour, baking powder, nutmeg, sugar and salt.
Mix dry ingredients until well combines. Add milk and stir just until mixed and pulls from the sides of the bowl. Dough will be very thick.
Drop by tablespoonfuls into six mounds onto hot berry mixture.
Cover tightly and simmer for 15 minutes. Gently turn the dumplings over making sure it is coated with the berry juice. Remove from the heat, cover and let set for 2 minutes.
Serving with some fresh fruit, a sprig of apple mint and a drizzle of cream. Enjoy.
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