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WHOLE GRAIN WEEK EBOOK: http://www.simplyquinoa.com/join-now
In today’s video, we’re making healthy vegan quinoa fajita bowls as part of our first ever Whole Grain Week here on the SQ channel. All week long we’ll be sharing delicious, plant-based, whole grain recipes to inspire you to incorporate more of these wholesome ingredients into your diet. This recipe comes together in under 20 minutes, makes awesome leftovers and is an easy way to sneak in lots of plant-based proteins!
GET THIS RECIPE: https://www.simplyquinoa.com/black-bean-quinoa-fajita-bowls/
WHOLE GRAIN WEEK PLAYLIST: https://www.youtube.com/playlist?list=PLVwHdFMl6IZ7iBpLdLO00p-FE2ITgoUCo
VISIT BOB’S RED MILL ONLINE: www.bobsredmill.com
PRODUCTS + INGREDIENTS USED:
Bob’s Red Mill Quinoa: http://www.bobsredmill.com/organic-quinoa-grain.html
Organic Black Beans: http://amzn.to/2m8VP5A
White Ceramic Pans: http://amzn.to/2mUqS52
Smoked Paprika: http://amzn.to/2koA0x3
Chili Powder: http://amzn.to/2mqGSy5
Pink Himalayan Sea Salt:
GRAB A FREE WHOLE GRAIN WEEK RECIPE BOOKLET: http://www.simplyquinoa.com/join-now
Next up? Check out my favorite healthy dessert recipes! http://smplyq.co/WGW-playlist
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Disclaimer: Thank you to Bob’s Red Mill for partnering with me on today’s video. Make sure to check out their line of amazing products and thank you for supporting the companies I believe in. I was compensated for this video, but as always, all opinions are my own. xo