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This scrumptious PECAN PIE is simply the BEST. Serve for dessert at your Thanksgiving or Christmas Day table for a new family food tradition. You’ll be glad you did. I invite you to learn how fast, easy and delicious this pie can be for anyone to make. Click on “Show more” below for my favorite PECAN PIE RECIPE…
Link to Homemade PIE CRUST: http://youtu.be/j5DARcyiiM4
PECAN PIE RECIPE
Preheat oven to 425 F.
1 – 9″ pie crust, unbaked
1 cup pecans, broken
1 cup corn syrup
4 eggs, slightly beaten
1/4 cup butter, melted
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Add eggs to medium mixing bowl and slightly beat with whisk. Add brown sugar and corn syrup. Combine well. Add melted butter, salt and vanilla. Whisk well. With wooden spoon stir in pecan pieces.
Place unbaked pie shell on baking sheet. Add Pecan Pie filling to pie crust.
Bake at 425 degrees F. for 10 minutes. Reduce oven, do not open oven door, to 350 degrees F. and bake an additional 25-35 minutes.
Cool on racks for 2-3 hours before serving. This Pecan Pie can be made 1 day in advance and stored in an airtight container.