Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe

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READ DESCRIPTION Today my mom is going to show you how to make Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: http://www.youtube.com/cambodianfoodbysel then click the support button on the right side of the page.

For Dough
1 bag of 16 oz Tapioca Pearls
2 cups of Warm Water

For Filling
1 cup of Raw Mung Bean
Soak in water for 2-3 hours
Steam for 20 minutes
1/2 tsp of Salt
1/3 cup of Green Onion
3 tbsp of Oil
1/2 cup of Water

For Ginger Sugar Syrup
4 cups of Water
1 piece of 4 inch Ginger
1 3/4 cup of Sugar
1/2 tsp of Salt

For Coconut Cream
2 cups of Coconut Milk
1/2 tsp of Salt
2 tsp of Corn Starch

Roasted Sesame Seeds

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