Sweet Mango Pudding | Summer Special Fruit Recipe | Sweet Dessert Recipe By Annuradha Toshniwal


Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


fbt-banner-728x901


Learn how to make Mango Pudding, a sweet summer dessert recipe by Annuradha Toshniwal.

Mango pudding is a Hong Kong dessert usually served cold. It is very popular in Hong Kong where pudding is eaten as a traditional British food. This recipe originated in India and was introduced from the British in the 19th century. Check out chef Annuradha Toshniwal’s take on this popular dessert.

Ingredients:

1 tin (200 ml.) condensed milk
1 tin measure milk
1 tin measure yogurt
ring mould greased with butter

Method:

– Prepare the steaming vessel
– Mix together condensed milk, milk and yogurt till well blended
– Pour into the ring mould. Place it in the steaming vessel. Cover and cook till firm. (20-30 min)
– Let cool completely and drain off the excess water.
– Unmould onto a serving dish.
– Surround with the mango pieces, pulp. Serve cold.

Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood

Share on Facebook – http://goo.gl/ekBpQB

Tweet about this – http://goo.gl/u3LHhG

Also check out: Aamras Recipe here – http://goo.gl/HwL5Dv

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Leave a Reply

Your email address will not be published. Required fields are marked *