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You can buy jarred caramel sauce in most grocery stores (near the ice cream sundae supplies), or you could make your own, using this recipe.
1. Slice apples into 1/4″-thick slices. Use a small biscuit cutter or melon baller to remove the core from the apples. Set aside.
2. In a medium-sized bowl, add caramel sauce and coconut flakes, stirring to combine. Spoon caramel-coconut mixture on each apple slice.
3. In a small microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until fully melted. Drizzle melted chocolate on apple slices and serve.
3 Granny Smith apples
1 c. jarred caramel sauce
1 c. coconut flakes
1/2 c. semisweet chocolate chips
3 tbsp. butter
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