Rhubarb Dessert: Cooking with Kristin

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Hi everyone!! Day 5! 🙂 I hope are all having a great holiday weekend! This is a family favorite, I hope you try it out!! xoxo Kristin

Rhubarb Dessert

(This is for a 9×9 Pan, half of what I made in the video)

1C Flour
1 tsp Baking POWDER (I said baking soda in the video sorry!)
½ tsp Salt
2 Tbsp Butter
1 egg beaten

3 C chopped raw Rhubarb
1 3oz Pkg Strawberry Jello

1 ½ C Sugar
½ C Flour
¼ C Melted Butter

Bake at 350 for 50-60 minutes

Enjoy! ☺

Looking for a cute apron?? Vienna’s email: vienna59@yahoo.com

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Kristin Gehm
PO Box 334
Shawano, WI 54166

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