Recipe Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted


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Recipe – Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts
INGREDIENTS:
-1 cup whole milk
●2 tablespoons sugar
●1 teaspoon fine salt
●1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)
●2 tablespoons warm water
●2 tablespoons vegetable oil , plus about 10 cups for frying
●2 large eggs, lightly beaten
●1 teaspoon lemon zest
●3 1/2 to 3 3/4 cups all-purpose flour , plus additional for dusting
●1 cup blackberry jam
●White Chocolate Ganache, recipe follows
●1 1/2 cups hazelnuts , toasted and finely chopped
●1 cup heavy cream
●1 pound good-quality white chocolate, finely chopped

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