Quesada pasiega – Recipes from Spain


Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


fbt-banner-728x901


Quesada pasiega is a very typical dessert in Cantabria, a region in North Spain, it’s quite similar to a cheesecake but this recipe does not use cheese at all, instead it uses Cuajada, if you cannot find cuajada, perhaps you can replace it with ricotta. This dessert is really easy to prepare and it’s really nice, I bring it to work so colleagues could taste it, and it was really a success.

Ingredients:
– 1 kg cuajada
– 150 gr flour
– 200 gr sugar
– 3 eggs
– Ground cinnamon
– 1 lemon
– 80 gr butter

Add 3 eggs in a bowl, 200 gr of sugar, grate the skin of one lemon, 80 gr of butter (melted or out of fridge for some hours) and a bit of ground cinnamon. Whisk well. Then add 150 gr of flour and whisk well again. Finally add 1 kg of cuajada and give it a last good whisk.

Finally fill molds with the mix, with a maximum height of 3-4 centimeters and cook in the oven at 350ºF (180º F) for 50 minutes, or perhaps more, until the surface gets slightly toasted. Don’t worry if you see it grow too much in the oven, it will reduce its size while cooling.

As you can see a really easy recipe, perhaps the only non easy part could be find the cuajada 🙂

Music played in the video (Airport Lounge) was composed by Kevin MacLeod (http://incompetech.com), also he is the owner of song’s rights which are released under a CC-BY license.

Leave a Reply

Your email address will not be published. Required fields are marked *