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Video Cooking Demonstration and recipe for the Iconic Australian Fruit Dessert, Peach Melba, delicious hot or cold, and named after a Famous Australian Soprano Singer Dame Nellie Melba. I hope you give this a try its easy tasty, quick and steeped in History. An old fashioned family favourite.
800 grams fresh peaches
90 grams sweet red wine
15 grams vanilla extract
50 grams brown sugar
good pinch of ground cinnamon
good squeeze of lime or lemon juice.
120 grams of water.
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