Pastel de Chocolate de Leche + Ganache + Almibar, Receta Facil – Claudio Us


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ingredientes:
2 huevos.
270 gramos, de harima todo uso.
46 gramos , cacao.
150 gramos, de margarina.
330 gramos, azucar.
240 mililitros, de leche.
1 cdta de polvo para hornear.
1 cda, de vainilla.

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