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Oreo Pudding Pops.
4 vanilla pudding cups, 4 chocolate pudding cups, 1 cup whipping cream, 225g oreos, 8 mini oreos, 9 regular-sized oreos, filling removed and finely crushed 8 popsicle sticks
Let’s get Cooking… Slice openings into the top of each pudding cup. Gently peel the lids off, keeping one side attached. Divide the vanilla and chocolate into bowls and clean the containers. Pour the whipping cream into a bowl and beat until stiff peaks form. Divide between the 2 puddings and fold to combine. Place 225g of oreos into a freezer bag and crush into chunks. Divide between the puddings and fold to combine. Place the mini oreos at the bottom of each pudding cup. Layer the puddings in the pudding containers in 3 layers to create a pretty pattern. Scatter the finely crushed oreo pieces all over the surface. Place the lids back on the pudding cups and tape to the containers to secure them closed. Slide a popsicle stick into the sliced opening and place the popsicles in the freezer until frozen stiff, about 4 hours or up to overnight. To unmold, place both thumbs at the base of the pudding container and press upwards. Enjoy!