NOVO! Ganache de amendoim para recheios – Fácil e Delicioso!


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300 Gramas de chocolate branco
100 ml de creme de leite
Manteiga de amendoim a gosto

Atencao: o chocolate deve estar derretido e frio antes de misturar os demias ingredientes.

Otimo para bolos de pasta americana e naked cakes!
Pode ser usado em bolos, trufas. etc

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