MINI BUNDT CAKES (Banana Nut Rum, Strawberry Lemonade, & Chocolate Ganache)


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Here are 3 amazing mini bundt cake recipes; Banana Nut Rum, Strawberry Lemonade, and Chocolate Ganache. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar.

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RECIPE
Yields: 12 mini bundt cakes
* Double recipes for full Cake

Banana Nut Rum Bundt Cake:
1/2 cup (100g) of sugar
1/4 cup (45g) of brown sugar
2 Tbsp (30mL) of canola oil
1 egg
3/4 cup (90g) of AP Flour
1/2 tsp (4g) of baking soda
1/4 cup (60mL) of spiced or dark rum
2 Tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (3g) of salt
1 ripe banana
1/2 cup, plus 3 Tbsp of walnuts, divided

Glaze:
1 cup (100g) of powdered sugar
1/4 cup (60mL) of spiced or dark rum

Strawberry Lemonade Bundt Cake:
3/4 cup (150g) of sugar
2 Tbsp (30mL) of canola oil
1 egg
1 tsp (5mL) of vanilla extract
1/4 cup (60mL) of strawberry puree
1/4 cup (60mL) of lemon juice
3/4 cup (90g)of AP Flour
1/2 tsp (4g) of baking soda
2 tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (4g) of salt

Glaze:
1 cup (100g) of powdered sugar
2 tbsp (30mL) of lemon juice
2 tbsp (30mL) of strawberry puree

Chocolate Ganache Bundt Cake:
3/4 cup (150g) of sugar
2 Tbsp (30mL) of canola oil
1 egg
1 tsp (5mL) of vanilla extract
1/2 cup (55g) of unsweetened cocoa powder
1/4 cup (60mL) of coffee
3/4 cup (90g) of AP Flour
1/2 tsp (4g) of baking soda
2 Tbsp (30g) of softened butter
1/4 cup (60mL) of buttermilk
1/2 tsp (4g) of salt

Glaze:
4oz. of semi sweet chocolate
2 tbsp (30g) of melted butter
1 cup (100g) of powdered sugar
2 tbsp (30mL) of heavy cream
2 tbsp (30mL) of coffee
2 tbsp (30g) of sour cream

DIRECTIONS:
Bake at 350F for 35-40 minutes

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