Mille Crepe Cake | Nutella & Chocolate | How to & Recipe


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Ingredients:

CHOCOLATE GANACHE:
1 Heaping Cup Chocolate Chips
1/2 Cup Heavy Cream

CREPES (20+ Crepes) – How to Video: https://youtu.be/pIm3evgH4-U
4 Large Eggs
2 Cups Flour
1 Cup Water
1 Cup Milk
1/4 Tsp Salt
(Blending everything makes mixing to the right consistency easier)

If you find yourself running low on batter, cut the recipe in half to make another batch 🙂

NUTELLA CHOCOLATE FILLING
1/2 Cup Chocolate Chips
1/2 Cup Nutella
1/2 Cup Heavy Cream

Cocoa Powder for dusting (Optional)

Almonds, raspberries or other fruit for decoration (Optional)

Refrigerate for at least 1-2 hours before serving 🙂

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Blog: www.zamorajourney.com
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