Making ‘Floating Island’ a French Dessert | Maolaowai


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A floating island is a French dessert consisting of meringue floating on crème anglaise (a vanilla custard). After cooking you dunk them in water to extract them from the cup!
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Filmed on iPhoneS. Edited on Splice (Free) for iPhone
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Music is not mine
Music by Nina Simone
“I Want a Little Sugar in my Bowl”
Nina Simone – Legends CD
released May 18, 2004 on the Camden/Wave label.

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