Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse


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Luxury sundae with rocky road, chocolate ganache pieces and chocolate covered mousse, by pastry chef Thomas Leatherbarrow using Kerrymaid Double and Kerrymaid Angelito. Watch as Thomas creates this great tasting summer dessert and takes us through step by step.

Get the recipe here: http://www.thestaffcanteen.com/users/wall/31565/Kerrymaid

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