Lemon Icing Panettone Bauli – Easy Dessert Recipe


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Easy Dessert Recipe – How to Make Lemon Icing Panettone Bauli – 10 Minute Quick Italian Dessert Ideas.

Sometimes it’s a race getting dessert on the table.
Chef Luca Manfe shares his quick and easy recipes that will
beat the clock and allow you to make a homemade dessert in 10 minutes, or less.

For more about Bauli Panettone Di Milano, click here: http://bit.ly/PANETTONE_BAULI

It’s time to make dessert the Italian way with Bauli.

Lemon Icing Recipe

Ingredients:

2 cups icing sugar
1/3 cup of water
½ lemon juice

Directions:

In a bowl, thoroughly sift the icing sugar. Gradually add the warm water.

Stir vigorously by adding a few drops of lemon juice: you can use a spoon or spatula.

The frosting should have a fairly smooth consistency.
For a more liquid consistency, add more warm water.
(Otherwise just add more powdered sugar.)

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