Jello Dessert Recipes: How To Make Fruit Ice Cream Jello Salad

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Jello dessert recipes are easy to make and they make anything you make taste even that much better. You can use jello puddings as well as the gelatins to create some interesting and mouthwatering desserts for you and your family. Adding such ingredients can add just the right texture and flavors you need to enhance the foods and snacks you are preparing for home and family. They also make wonderful treats for any type of party environment. You can make all sorts of delicious dishes that are sure to please even the most difficult to please when you include puddings and gelatins in the mixture.
Adapting Dessert Recipes is Easy
You can learn how to use these different ingredients to create a scrumptious fresh fruit ice cream jello salad. It includes fresh fruits such as apples, tangerines, and pineapples. However, you can always adjust this recipe just as you can so many others. For instance, if you are not interested in adding the flavors of apples, tangerines and pineapples, you might prefer to substitute them with such ingredients as bananas, kiwis, and peaches. Then again, you may have other fresh fruits that you would rather use while making this particular recipe.
The only cooking involved with making this delicious dessert is by melting the strawberry gelatin in boiling water. Of course, you can always choose to use different flavors of gelatin to create a different flavor of fruit and ice cream. Since there is little cooking involved you might want to teach the children how to make this dessert as well. Kids generally like to help out in the kitchen, especially when they are helping to create something as delicious and comforting as an ice cream jello salad for dessert or afternoon snacks. So be open to helping them learn how to make these types of snack for the family.
Recipe for Fruit Ice Cream Jello Salad
What You Need
• 2 packages strawberry jello gelatin 3 ounce
• 2 Tablespoons cottage cheese small curd
• 3 Tablespoons vanilla ice cream
• 3 apples
• 3 tangerines
• 1 large can crushed pineapple
• ½ cup chopped walnuts or pecans
• 1 small container whipped topping
How to Make It
Follow the directions on the strawberry jello gelatin to dissolve it in hot water in a large mixing bowl. Fold in the small curd cottage cheese and the vanilla ice cream into the jello mixture.
Peel the apples and tangerines and then dice them up into small pieces and then fold them into the jello mixture. Fold in the can of pineapples along with the juice and then stir in the chopped nuts.

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