I Dropped The Cake! – CAKE STYLE


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I dropped the cake! Not really, but it sure does look cool. Is this the new trend in drip cakes? Possibly!

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Materials
Board
* 14″ Square cake board
* 850g (1lb 14oz) light brown fondant (Americolor Chocolate Brown)
* Americolor Chocolate Brown, Americolor Super Black and Wilton Ivory
* Clear alcohol to mix (I used Vodka)
* Boning tool
* Ruler or tape measure
* Scraper
*Large rolling pin
* Pizza cutter
* Screw
* Drill
* Screwdriver
* 14mm wooden dowel
* 20mm Round cookie cutter

Cake
* 6″, 8″ and 10″ Round cakes (I used 4 batches of our vanilla cupcake recipe – http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* 6″, 8″ and 10″ Round cake plates with 15mm holes drilled in the centre
* 5″, 7″ and 9″ Round cake plates
* 14″ Round cake board
* Sweet Buttercream – http://youtu.be/D64OhiUe4f4
– 2.5kg (5lb 8oz) Pale Purple – Americolor Turquoise
* 300g (10oz) White chocolate ganache (https://youtu.be/tAbD9BVPqIo)
* Parchment paper
* Turntable
* Spatula
* Scraper
* 15mm Round cookie cutter
* Squirt bottle, or piping bag
* Sweets – I used macarons, coloured popcorn, chocolates, jelly beans, licorice, musk sticks, 100’s and 1000’s cookies, bon bons, marshmallows

Cut Fill and Crumb Coat – https://www.youtube.com/playlist?list=PLyDaS4napa7dHb1v-pt06TP96vJCDY2lo

Chocolate Ganache – https://youtu.be/tAbD9BVPqIo

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