How to Use Ganache

Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


Why is ganache so confusing to make and how exactly do you use it?? I hope to answer all your burning questions in this vid!

Full Blog Post:

Buy the Book:

2:1 Ratio (twice as much chocolate as heavy cream)
Bring cream just to a boil, pour over chocolate and let set for 2 minutes. Whisk together until smooth and creamy. Drizzle over cakes at this point or let set to peanut butter consistency for piping or using on a cake. Store at room temp for up to 24 hours. Store long-term in the refrigerator.

Kara Bustos Acrylic Technique:!/Ganache-Technique-with-Acrylic-Rounds-and-Upside-Down-Method/p/30338475/category=7082570

Leave a Reply

Your email address will not be published. Required fields are marked *