How to Make White Chocolate Ganache | Cupcake Jemma


Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


fbt-banner-728x901


If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. Well, wonder no longer! Here is the recipe. If you didn’t watch it GO AND WATCH IT NOW!

RECIPE –

3:1 white chocolate:double cream

eg. 300g white chocolate:100g cream

EASY!

—–

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
AWESOME T-SHIRTS – http://crmbs.co/3Y8g

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Leave a Reply

Your email address will not be published. Required fields are marked *