How to make white chocolate ganache


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How to make white chocolate ganache to cover cakes and cupcakes
plain choc 1-3 of cream and choc
milk choc 1-2 of cream and choc
white 1-2 of cream and choc
for drip cakes use as soon as cool enough, don’t let it set.
for filling cakes let it set fully and fridge to firm up
check the results here
https://www.youtube.com/watch?v=GCV25L-AMHs

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