How To Make Rose Cake Pops Using Modeling Chocolate


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In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! 🙂

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MODELING CHOCOLATE RECIPE
90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
30 grams light corn syrup (I use Karo)

CAKE POP MIX:
100 grams vanilla cake of your liking
2-3 teaspoons of chocolate ganache
THIS RECIPE MAKES 4 ROSE CAKE POPS

If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can’t take away once it’s been added. It’s safe to have some spare cake crumbs at the ready in case though.

COLOURS USED:
All Americolour soft gel food colours:
Egg Yellow
Super Red
Electric Purple
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)

And that’s how it’s done 🙂 Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!

Thanks for watching and I shall see you all again on Saturday!

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