Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!
In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! 🙂
For more dessert inspiration and tutorial sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instragram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
MODELING CHOCOLATE RECIPE
90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
30 grams light corn syrup (I use Karo)
CAKE POP MIX:
100 grams vanilla cake of your liking
2-3 teaspoons of chocolate ganache
THIS RECIPE MAKES 4 ROSE CAKE POPS
If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can’t take away once it’s been added. It’s safe to have some spare cake crumbs at the ready in case though.
COLOURS USED:
All Americolour soft gel food colours:
Egg Yellow
Super Red
Electric Purple
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)
And that’s how it’s done 🙂 Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!
Thanks for watching and I shall see you all again on Saturday!
for business inquiries, please contact: rosiesdessertspot@gmail.com
