How to Make Chocolate Ganache : Using A Pastry Bag For The Chocolate Ganache Frosting Border


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How to use a pastry bag to add chocolate ganache frosting to a cake; get expert tips on making traditional French dessert recipes in this free cooking video series.

Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller

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