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INGREDIENTS BELOW! 🙂 If you like chocolate cake then you will love this recipe. I decided to make this cake as a single tall layer for my son’s birthday. If you prefer to bake in a 9×13 cake pan then adjust the oven temp to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until your toothpick comes out clean.
I have linked some of the ingredients I used below. 🙂
Cake: 1 3/4 cup flour, 1/2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 1/2 cup cocoa powder, 3/4 cup unsalted butter,
1 2/3 cups sugar, 6 ounces semi-sweet chocolate chips, 1/2 cup of coffee, 1 tbls veg oil, 3 large eggs, 2/3 cup milk (Recipe in grams below)If you prefer to bake in a 9×13 cake pan then adjust the oven temp to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until your toothpick comes out clean. If you choose not to use coffee be sure to replace coffee with extra milk.
INGREDIENTS IN GRAMS
240 grams flour,1/2 tsp baking soda, 1 tsp baking powder,
1 tsp salt, 64 grams cocoa powder, 171 grams unsalted butter,
350 grams sugar, 168 grams semi-sweet chocolate chips,
118.3mL coffee (Optional. If not using coffee add extra milk), 15 mL vegetable oil, 3 eggs,
157.7 mL whole milk
Ganache: 1/2 cup (118.3 mL) of room temperature heavy cream, 1 cup chocolate chips (225 grams) (I used semi-sweet)
Cocoa Powder used in video
**Hershey’s Unsweetened Cocoa Powder