How to make caramel chocolate panna cotta, frangelico recipes dessert | home cooking


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How to make caramel chocolate panna cotta, frangelico recipes dessert | home cooking

Just when you thought normal panna cotta couldn’t taste better, we came up with this.

INGREDIENTS

Caramel:
•80g sugar
•20ml water
•40ml water

Panna cotta:
•30g cocoa
•80g sugar
•200ml heavy cream (heat until warm)
•200ml milk (heat until warm)
•7.5g gelatin (put into ice water)

Garnish:
•whipped cream
•chocolate sauce
•freeze-dried raspberries
•sprinkles
•mint leaf

LET’S GET COOKING…

1.To make the caramel, add in 80g sugar and 20ml water in a saucepan and heat over medium heat. Once the color turns amber, turn off heat and carefully add in 40ml water. Mix well.
2.Add in milk, cream sugar and gelatin and bring to a boil.
3.Pour mixture into a rectangular mold and refrigerate until firm.
4.Unmold and cut into individual servings. Decorate with garnish before serving.

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