How to make a Reindeer Cake – Gluten Free

Looking to lose a few pounds while you get super healthy, increased flexibility, and increased well-being? We highly recommend this program. Click The Banner To Find Out More!


How to make a fun Reindeer Cake.
Gluten Free cake and ganache recipe in my how to make a penguin cake video:

My other videos:
Chocolate Caramel Christmas Puddings -
Christmas Gingerbread Houses –

• 100g Dark Chocolate
• 50g White Fondant
• Red Food colouring
• Black Food colouring
• 300ml Double Cream (to fill cake)
For Ganache:
• 400ml Double Cream
• 400g Dark Chocolate
For Gluten Free Sponge:
• 300g Butter
• 300g Sugar
• 300g Gluten free self-raising flour
• 6 medium eggs
• 3tsp Baking powder
• 3tsp vanilla extract

Sponge method:
1. Preheat the oven to 160ºC/320ºF Fan. Grease and base line a 7inch deep round cake tin 2. Cream together the butter and sugar until light and smooth
3. Add in the eggs, flour, vanilla, and baking powder and mix thoroughly
4. Fill the tin
5. Bake the 7inch for about 1hr 10mins or until a metal skewer comes out clean (put some tinfoil over the top if it is getting too dark)

Ganache method:
1. Bring the double cream up to the boil
2. Take the cream off the heat and stir in the dark chocolate until smooth and glossy

Leave a Reply

Your email address will not be published. Required fields are marked *