How to make a Pavlova – BBC Good Food

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Make Pavlova like a professional with this BBC Good Food ‘how to’ guide on how to make perfect meringue complete with whipped cream and fruit topping.

– Make sure your meringue equipment is really clean and grease-free.
– Crack your egg whites into a separate bowl then mix them into the main batch one by one in case you split the yolk when separating.
– Use a compass to create a circular template for the meringue mix on parchment, then flip the sheet to make sure you don’t get pencil or pen on the bottom of your meringue.

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