How to Make a Butterscotch Layer Cake


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Moist cake, covered in butterscotch icing, dripping with a rich, butterscotch ganaché that will make your mouth water. Brown sugar’s smooth molasses flavor and butterscotch’s buttery goodness shine through in a rich and decedent ganaché, topped with chocolate chips.

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Step-by-Step Printable Instructions: http://s.wilton.com/1FUyz2J

INGREDIENTS
Cake
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 3/4 cup (1 1/2 sticks) butter, softened
– 1 cup firmly-packed dark brown sugar
– 3 eggs
– 2 teaspoons vanilla extract
– 1 cup milk

Icing and Ganaché
– 1 package (11 ounces) butterscotch chips
– 1/2 cup heavy whipping cream
– 1/4 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 1/2 cup solid vegetable shortening
– 3 cups confectioners’ sugar
– 1/4 cup mini chocolate chips + additional for garnish

TOOLS
– Easy Layers! 6 in. Cake Pan Set, 5 Pc. – http://s.wilton.com/1Q4eVBK
– Bake Easy™ Non-Stick Spray – http://s.wilton.com/1Z6XDKk
– Large Bowl
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