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Baked Pears with Walnuts and Honey
2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
Preheat the oven to 180 Degrees. Cut the pears in half and place on a baking. Using a spoon, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven for 30 minutes.
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