Gluten Free Dessert Mango Ice Cream Recipe – Mark’s Cuisine #38


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WATCH THIS VIDEO on how to make a Mango Ice Cream. This dessert is a gluten free and healthy alternative to most desserts…

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Today I will make a Mango Ice Cream.

Ingredients for Mango Ice Cream:

1/2 kg / 1lbp of frozen mango
3/4 cup of yoghurt
2 tbs of honey or to taste
Zest of 1 lime
1/4 to 1/2 tsp of cardamom powder

To make our Mango Ice Cream place all ingredients in a food processor and blend until smooth about 1 minute.

Place the mango ice cream into a container and put into the freezer for at least another hour or until the mango ice cream has hardened. Afterwards the mango ice cream is ready to be served.

ENJOY!

Mark “Your friend in the kitchen” Wakefield

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