Giant Cupcake! Make a Christmas Pudding Giant Cup Cake – A Cupcake Addiction How To Tutorial


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Learn how to make this cute and simple Christmas Pudding giant cupcake – perfect if you’re not a fruit cake fan! Click here for more Xmas Recipes: http://bit.ly/19erFmN
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Tools & Equipment:
Cake board (I iced mine red – tutorial link below)
2 x zip lock bags
Spoon
9″ cake board
Scissors
Cornflour
Offset spatula
Fondant roller
Knife
2 x circle cutters (small 1″/2.5cm – large 3.3/4″ or 9.5cm)

Ingredients:
Giant cupcake, baked, stacked and frosted as per giant cupcake basics, tutorial links below)
Melted white chocolate
Green fondant (or modeling chocolate)
Red fondant balls, or red gumballs or red giant jaffas
Chocolate ganache (recipe links below)

Useful Links:
Link to How to Ice a Cake Board: http://www.youtube.com/watch?v=hGZfKH8Y1Xo
Link to chocolate ganache recipe: http://youtu.be/f_A2n9YFEeo
Link to Giant Cupcake Basics 1 (chocolate cupcake case): http://www.youtube.com/watch?v=QG3n1OHwMYk
Link to Giant Cupcake Basics 2: http://www.youtube.com/watch?v=ekRTQZPxtRA
Link to Giant Cupcake Basics 3: http://www.youtube.com/watch?v=bJfs8gBbC8Q

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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Six String” by Chris Blackwell via Audio Network www.audionetwork.com

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