Giant Cupcake! Make a Christmas Pudding Giant Cup Cake – A Cupcake Addiction How To Tutorial

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Learn how to make this cute and simple Christmas Pudding giant cupcake – perfect if you’re not a fruit cake fan! Click here for more Xmas Recipes:
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Tools & Equipment:
Cake board (I iced mine red – tutorial link below)
2 x zip lock bags
9″ cake board
Offset spatula
Fondant roller
2 x circle cutters (small 1″/2.5cm – large 3.3/4″ or 9.5cm)

Giant cupcake, baked, stacked and frosted as per giant cupcake basics, tutorial links below)
Melted white chocolate
Green fondant (or modeling chocolate)
Red fondant balls, or red gumballs or red giant jaffas
Chocolate ganache (recipe links below)

Useful Links:
Link to How to Ice a Cake Board:
Link to chocolate ganache recipe:
Link to Giant Cupcake Basics 1 (chocolate cupcake case):
Link to Giant Cupcake Basics 2:
Link to Giant Cupcake Basics 3:

Connect with me on:

I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Six String” by Chris Blackwell via Audio Network

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