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Make these Funky Frito Bars for a treat that’s equal parts salty, crunchy, and sweet! Delicious peanut butter and chocolate are poured over tasty Fritos chips to make a dessert bar that’s wonderfully out of the ordinary.
Funky ingredients needed are:
1 (14.5 oz.) bag of corn chips, slightly crushed
1 C. sugar
1 C. light corn syrup
1 C. creamy peanut butter
1 ½ (11.5 oz.) pkgs. milk chocolate chips
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Go to http://www.radacutlery.com/fundraising to learn more about how your group can fund raise with Rada’s kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Start Video Transcript
Hi, it’s Kristi in the Rada Kitchen, today I want to share a recipe for Funky Frito Bars. This is an easy baked dessert.
Place 1 14.5 oz. bag of slightly crushed Frito corn chips into a greased 9” by 13” pan. In a medium saucepan over medium heat, bring 1 cup of sugar and 1 cup of light corn syrup to a boil. Remove from heat and stir in 1 cup of creamy peanut butter until smooth. Pour the mixture over the corn chips and spread evenly. Place 1 ½ packages of an 11.5 bag of milk chocolate chips in a single layer over the hot mixture and allow several minutes to melt.
Once the chips have melted, smooth out the chocolate to form a thin layer. Let cool before breaking into pieces.
And there you have Funky Frito Bars. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.
End of Video Transcript