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This video demonstrates a “blind” baking process for puff pastry and then filling it with chocolate ganache, assorted fresh fruits, a sugar dusting method, and then glazing it. The use of supermarket puff pastry in this preparation further demonstrates the simplicity and short time needed to create this stunning and delicious tart. Once again, slicing, plating, saucing and finishing with whipped cream are included in this video as well. This tart also shows very well on an adjoining table as your guests arrive for dinner.