Forest Fruit Brûlée: Deliciously simple yoghurt-based dessert

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Creme Brûlée usually involves a tricky egg-based custard, but my version uses greek yoghurt and simple whipped cream for an impressive and sophisticated dessert. For six ramekin sized portions you’ll need:

Get the recipe at –

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If you need conversions for my UK measurements or what ingredients may be called internationally download – for free – my Totally Sacha Conversion tables. It’s attached to this video:



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