Forest Fruit Brûlée: Deliciously simple yoghurt-based dessert


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Creme Brûlée usually involves a tricky egg-based custard, but my version uses greek yoghurt and simple whipped cream for an impressive and sophisticated dessert. For six ramekin sized portions you’ll need:

Get the recipe at – http://www.totallysacha.com/recipes/forest-fruit-brulee

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If you need conversions for my UK measurements or what ingredients may be called internationally download – for free – my Totally Sacha Conversion tables. It’s attached to this video: http://j.mp/ConversionTableVideo

Enjoy

Sacha

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