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1 cup Heavy Cream
¼ cup White Sugar
5 Apricots, sliced
2 tablespoons Unsalted Butter, cut up into small pieces
¼ cup Brown Sugar + a pinch for topping each apricot fool
Place apricots in a greased, foil-lined baking dish that is at least 1 ½ inches deep.
Sprinkle apricots with bits of butter and brown sugar.
Broil apricots in oven on highest oven rack for approximately 20 minutes or until soft and starting to char on some edges.
Remove from oven and allow to cool. Place apricots in a plate to cool in fridge to speed up cooling process.
Whip cream with white sugar until soft peaks form.
Spoon a layer of cooled apricots into a serving dish/glass/jar and layer with whipped cream. Once done layering, add a pinch of brown sugar to the top. Serve and enjoy!
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