EASY CHOCOLATE MACARON with RASPBERRY GANACHE (FOOLPROOF TUTORIAL)


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What could get any better?! Simple Macarons with the perfect flavor combination – Chocolate and Raspberry – celebrating Christmas this year, or anytime of the year actually! You should definitely give it a go. Really delicious and not too sweet! 🙂

RECIPE:
For Macarons
130g Powdered Sugar
2 Large Egg Whites
100g Almond Flour
2 Tbsp Cocoa Powder
40g Granulated Sugar

For Raspberry filling:
2 Tbsp Cornstarch
4 Tbsp Sugar
2 Egg yolks
100g Unsalted Butter (1/2 Cup Butter)
200g raspberry

Enjoy 🙂

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