Delicious Breakfast & Dessert Oats | Lily Pebbles


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As requested, here is my VERY simple but VERY delicious “granola” recipe. Hope you like it!
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INGREDIENTS:
1 Cup of Almonds
1 and 1/2 half cup of Jumbo Oats
1/3 cup of maple syrup
2 tablespoons of cinnamon
2 tablespoons of coconut oil

– Pre heat oven to 180c
– Ground the almonds so they still have a crunch
– Combine the cinnamon, coconut oil and maple syrup in a pan
– Add the liquid to the oats and almonds
– Lay onto baking tray and put into oven
– Take out after approx. 20 mins when golden brown and smelling good
– Let cool and break up if needed

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CAMERA USED:
Canon 600d
Sigma 30mm f/1.4 lens

Disclaimer:
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How to contact me:

lily@lilypebbles.co.uk

Lily Pebbles
Gleam Digital
96 Leonard St,
London,
EC2A 4RH

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