Creme Caramel / Leche Flan | One Pot Chef


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Creme Caramel is a baked custard dessert with a sumptuous caramel sauce. Perfect for dinner parties or when you feel like indulging – give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

Sauce:

3/4 Cup of White Sugar
1/2 Cup of Water

Custard:

4 Eggs
1/4 Cup of White Sugar
1/2 Cup of Water
375ml Can of Evaporated Milk (or cream suitable for whipping)

Preparation Time: 20 minutes
Cooking Time: 25 minutes + Chilling Time

SERVES 5

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.

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