Cream Puff Dessert Recipe – Cream Puff Cake | RadaCutlery.com


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If you are craving cream puffs but don’t want the extra work to make them you can now fulfill that craving with this easy Cream Puff Dessert recipe. With the same ingredients but you make ’em in a pan! Less time and just as delicious!

Ingredients needed:

1/2 C. butter
1 C. flour
1 C. water
4 eggs
3 small pkgs. instant vanilla pudding
3 C. milk, divided
1-8 oz. pkg. cream cheese
1 -8 oz. carton whipped topping
Chocolate syrup

Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA – materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.

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Go to http://www.radacutlery.com/fundraising to learn more about how your group can fund raise with Rada’s kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).

Start Video Transcript

Hi, it’s Kristi in the Rada Cutlery kitchen. Today I want to show you how to make a heavenly cream puff dessert.

First, preheat your oven to 400 degrees. Bring ½ cup of butter and 1 cup water to a boil. Remove from heat and add 1 cup of flour. Add 4 eggs 1 at a time, beating after each. Pour mixture into a baking pan. Bake 30 to 35 minutes until lightly browned. Remove from the oven and lightly press down. Then allow to cool.

Mix 3 small packages of instant vanilla pudding and 2 ¾ cups of milk. Add an 8 ounce package of cream cheese that has been mixed with ¼ cup of milk. Spread the mixture over the cooled crust. Spread 8 ounces of whipped topping over the pudding and drizzle with chocolate syrup.

And there you have a delicious cream puff dessert! Be sure to subscribe to our YouTube channel, visit us on our website at RadaCutlery.com.

End of Video Transcript

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