Cookies 4 Ways: Oreo Stuffed Cookies, S’mores Cookies, Nutella Stuffed Cookies, Red Velvet Cookies


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Cookies 4 Ways: Oreo Stuffed Cookies, S’mores Cookies, Nutella Stuffed Cookies, Red Velvet Cheesecake Cookies

Nutella Stuffed Cookies Recipe:

Ingredients
1 cup Nutella (280g, 10 oz)
1 cup plain flour
1 egg
Jar of Nutella, refrigerated, for stuffing

Method

Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.
In a large bowl, mix together the Nutella and the egg. Add the flour and stir until incorporated. The mixture will be quite thick.
Roll a small teaspoon of dough into a ball and flatten in your palm. Place on the lined baking tray. Put a teaspoon of cold Nutella in the center of the cookie. Roll a second small teaspoon of dough into a ball and flatten in your palm. Place it over the Nutella and press the edges of the two cookies together, sealing them like ravioli.
Repeat the process until all the cookie dough has been used.
Bake for 6 – 8 minutes, I always err on the side of under baking for a chewier cookie. Makes about 18 cookies.

Red Velvet Cheesecake Cookies:

Adapted from Two Peas & Their Pod

Makes 10 giant cookies

For the cookies:
1 box red velvet cake mix (I used White Wings Devilish Red Velvet)
2 tablespoons all-purpose flour
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract

For the cheesecake filling:
110g cream cheese, at room temperature
65gm icing sugar
1 teaspoon vanilla extract

For the white chocolate drizzle:
1 1/2 cups white chocolate chips, melted

In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap.Refrigerate for at least two hours.

Cookies 4 Ways
Oreo Stuffed Cookies
S’mores Cookies
Nutella Stuffed Cookies
Red Velvet Cheesecake Cookies
How to make Cookies
Ingredients
Recipe
Preparation
Instructions
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