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This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn’t last very long.
Total Time: 1-1/2 Hours
Makes: 1 Full Pie
1 14.5 oz. Box Refrigerated Pie Dough
All Purpose Flour (for dusting)
1/2 Cup Granulated Sugar
1-1/8 tsp. Ground Cinnamon
5 Assorted Apples (I used Granny Smiths and Pink Ladies) roughly two pounds
Juice from 1 Lemon
1 tsp. Vanilla Extract
1 Large Egg, Lightly Beaten
2/3 Cups Confectioners Sugar
2 Tbsp. Milk
Try it out let me know how they come, make sure to take pic and post them on my Facebook page.
Help get the smoking season going: http://www.gofundme.com/AverageGuyGourmet
A ton of my kitchen utensils came from my friend check her store out: http://www.pamperedchef.com/pws/joiecurryscovel.com