Cinnamon Bun Apple Pie


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This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn’t last very long.

Total Time: 1-1/2 Hours
Makes: 1 Full Pie

1 14.5 oz. Box Refrigerated Pie Dough
All Purpose Flour (for dusting)
1/2 Cup Granulated Sugar
1-1/8 tsp. Ground Cinnamon
5 Assorted Apples (I used Granny Smiths and Pink Ladies) roughly two pounds
Juice from 1 Lemon
1 tsp. Vanilla Extract
1 Large Egg, Lightly Beaten

Glaze:
2/3 Cups Confectioners Sugar
2 Tbsp. Milk

Try it out let me know how they come, make sure to take pic and post them on my Facebook page.

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