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In this video tutorial I demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops.
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This video is in collaboration with Rosie Cake Diva. To watch her Christmas Wreath Cupcake Tutorial, visit: https://www.youtube.com/watch?v=OBblltiWKOk
This is a bonus video for the week 😉 every now and again I will come out with an extra video, as many of you guys have been requesting more frequent content. If I can fit it in between part time work and running a small business I will ;D the 2 videos a week will surely remain here though. Anyhow, for details on what you will need to replicate this cake, please see details below!:
Americolour Gel Food Colours in:
– Super Red
– Mint Green
Piping Tips Needed:
– leaf tip
– Wilton #1 top
– grass tip (or #233 tip)
5 inch cake tin
10 inch cake
12 inch cake board
I only needed 250 grams butter, 400 – 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract.
White Chocolate for dipping (approximately 200 grams of white chocolate)
– Creative Cake Decorating Mica Powder in Gold Diamond
– any other gold edible dust. I also used Rolkem
– cake pop sticks
Red and Yellow fondant
3 – 4 piping bags
As always, thank you for watching! This cake is much easier than it looks 🙂
and a special thank you to the young girl on instagram for requesting this cake. You commented on one of my photos (I can’t seem to find which one, otherwise I would mention you here!) and asked to make a Christmas wreath cake tutorial. Such a brilliant idea! Thanks for mentioning it.
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Catch you all next time! xxx
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)