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Ingredients for chocolate ganache below
Merry Christmas, everyone!
420g unsalted butter
100g 70% cocoa chocolate
100g milk chocolate
220g golden caster sugar
200g plain flour
White Chocolate Ganache:
Equal parts chocolate & cream
[leave to cool and thicken before icing]
Candycanes, to crush on top of brownies.
Great Measurement Converter: http://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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