Chocolate Stuffed Strawberries Recipe – Vegan/Raw/Gluten Free – Dessert A Day Project #11

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Chocolate filled and stuffed strawberries came to my mind just as I was falling asleep last night, just as the best ideas do. I love chocolate dipped strawberries. I remember my first one. My high school boyfriend and I were strolling through the mall. I looked through one window, not to find clothes, but to find . . . chocolate. There it was, Godiva. I remember my teeth cracking through the chocolate shell and bursting into the juicy strawberry center. It was love at first kiss, lol. My love for chocolate and strawberries outlasted my high school relationship, and should up in my twisted fantasy last night. How about instead of the strawberry being inside the chocolate, let’s put the chocolate inside the strawberry. Amazing.

Find me:

Chocolate Stuffed Strawberries Recipe
Yields: About 10 strawberries filled with a little touch of heaven

1/4 cup vegetable shortening
1/4 cup vegan butter
2 cups powered sugar
1/2 cup cocoa powder
1 tsp vanilla extract
3 – 6 tablespoons almond milk
1 lb strawberries, hulled


Cream together vegetable shortening and vegan butter with an electric hand mixer in a large mixing bowl.

Gradually blend in powdered sugar and cocoa powder.

Blend in vanilla extract, then slowly blend in almond milk until the desired consistency in reached.

Fit a piping bag with the decorative tip of your chose (or just cut a hole in the corner of a zip lock bag). Fill about half way with your chocolate Buttercream.

Place the tip of the piping bag into the hulled strawberry and slowly fill. Be sure to finish with a swirl on top.

Most of all, enjoy your wonderful chocolate creation.

Other stuffed strawberries video recipes:

Cream Cheese Stuffed Strawberries

Stuffed Strawberries

Chocolate Dipped Stuffed Strawberries

About The Dessert A Day Project: After 20 years of continuous education, I want nothing more than to eat and play in sugar everyday. I mean, combine my love of health, pastry art, and digital media into one big creative outlet. The Dessert A Day Project is a 365 day personal and vegan food challenge to me, my hopes, my dreams, and my mental and physical health. I may win, I may lose, but there is only one way to find out.

About The Sweetest Vegan: After making the weight loss, turned healthy lifestyle, decision to go vegan, I became frustrated that I had to miss out on my beloved desserts. After searching, far and wide for tasty vegan sweets, I was often met with disappointment. So, I decided to take matters into my own hands and learn how to make my own vegan desserts. After becoming pretty good at the craft, if I must say so myself, I wanted to share my passion with the people of YouTube and the Internet. Although Vegan Dessert Vlogger was never on the results of my career quiz, I have found a future in my love of all things sweet and most things healthy. Through persistence, dedication, oven burns, and fallen cakes, I have earned full privileges of the YouTube Partnership Program and crowned one of YouTube’s Next Chefs. I am YouTube’s Vegan Pastry Chef.

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