{Chocolate Soufflé} By Chef David Wells – TV LENGTH FEATURE – [HD]

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In this TV show length feature, Chef Grandma Dave teaches you how to create a delicious and beautifiul Chocolate Soufflé with Whipped Cream Filling, complete with Berry Coulis and sauce design demonstration.


Torte Base:
12 oz. high quality chocolate
12 eggs, separated
1 cup of sugar
1 stick of butter
1 TBSP of flour

Milk Chocolate Ganache
6 oz whipping cream
10 oz milk chocolate

heavy whipping cream
*organic vanilla powder (optional)

Berry Coulis:
1 lb organic berries
whole fat organic yogurt
*use all organic ingredients whenever possible

2 pans to create a double broiler
(2) 10 inch traditional torte pans
parchment paper
plastic squeeze bottle (for yogurt sauce designs)

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